Food menu

Shareables

• Wings

  $17.95

  Crispy, saucy, and impossible to eat politely. Choose your flavour adventure — from sweet to spicy and everything in between. Served with carrots and celery because we’re civilized like that.

• Nachos

  Small $18.50Large $22.50

  Loaded high with cheese, peppers, onions, tomatoes & olives. Served with salsa and sour cream.

  • Gluten-free

• Loaded Fries

  $15.50

  Fries drizzled with garlic aioli and hot sauce, topped with bacon and green onions. A proper pub snack that doesn’t like to share.

• In-House Mozza Sticks

  $17.50

  Hand-breaded, fried to a stretch-worthy pull, and served with marinara. Because some classics don’t need reinventing.

• Party Combo

  $59

  Brought the whole gang? Get your favourites in our Party Combo and save a few bucks! Comes with Large Nachos, Garlic Ribs, Calamari & your choice of Wings!

Appetizers

• Calamari

  $17.95

  Golden, lightly battered rings tossed with onions and served with cool tzatziki. A crunchy start that never misses.

• Garlic Ribs

  $16.95

  Tender pork bites lightly seasoned with salt and pepper, simple, salty, and dangerously snackable. Served with a side of teriyaki.

• Deep Fried Pickles

  $14.95

  Crispy, tangy spears with a side of chipotle mayo. You’ll wonder why you ever ate pickles any other way.

• Potato Skins

  $16.50

  Crispy potato halves loaded with cheese, bacon, and green onions. Served with sour cream and salsa — a classic feel good!

• Sea Caps

  $18.95

  Creamy crab + shrimp stuffed mushrooms. Served with golden garlic bread.

• Seafood Wraps

  $18.50

  Crispy rolls stuffed with creamy crab and shrimp filling. Comes with cocktail sauce for dunking — our ocean fix inland.

• Escargot

  $17.95

  Baked in garlic butter with mushrooms and cheese. Old-school, rich, and perfect with a pint.

• Spinach & Artichoke Dip

  $18.50

  Creamy, cheesy, and bubbling hot. Served with warm pita or nacho chips — the definition of comfort.

• Yam Fries

  Small $9.95Large $11.95

  Served with your choice of garlic aioli OR chipotle mayo.

• Joey’s Chicken Strips

  $17.50

  House-made golden crispy tenders from Joey’s original recipe. A local legend that lives on with every bite. Served with house made honey mustard.

  • House favourite

Soup

• Soup of the Day

  $9.50

  Ask your server what’s on today.

Salads

• Caesar Salad

  Half $13.95Full $17.95

  Romaine, croutons, bacon and Parmesan — the most trusted salad in history.

• Chef Salad

  Half $15.95Full $18.95

  Mozzarella & cheddar cheese, turkey, ham, tomato, red onion and egg. A little bit of everything — because you earned it.

• Greek Salad

  Half $15.50Full $19.50

  Peppers, tomato, cucumber, onion, olives and feta with a side of pita. Bright, bold and refreshing.

• Santa Fe Salad

  Half $16.50Full $20.50

  Seasoned beef, cheddar, tomato, green onion, corn and black beans with tortilla chips. Salsa on the side for a little kick.

Wraps, etc.

Served with fries. Upgrade your side below.

• Chicken Caesar Wrap

  $19.50

  Chicken tossed in your choice of Honey Garlic, Cajun or Teriyaki sauce, romaine lettuce, bacon bits, parm & shredded cheese.

• Chicken Ranch Wrap

  $19.95

  Crispy or grilled chicken, lettuce, tomato, cheddar and ranch dressing rolled tight. Crunchy, creamy, and classic. Add buffalo if you’re feeling spicy.

• Chicken Quesadilla

  $19.95

  Loaded with peppers, onions and cheese, griddled to golden perfection. Served with salsa and sour cream because we like to keep it saucy.

• Mediterranean Wrap

  $19.50

  Chicken, cucumber, tomato, peppers, onion, olives and feta, tied together with tzatziki. Fresh, light and friendly.

• Tacos (Choose 2)

  $18.95

  Two tacos, your call. Bright, zesty. Choose between Crispy Pork, Lime Chicken, Beef or Fish.

Handhelds

Served with fries. Upgrade your side below.

• Bacon Mozza Mushroom Burger

  $21.50

  Big, juicy, and unapologetically messy. Smothered in mushrooms, melted mozzarella and crispy bacon.

• French Onion Burger

  $21.50

  Juicy beef patty piled with caramelized onions, melted Swiss and rich onion gravy on a toasted bun. Big flavour, no shortcuts — pure comfort in every bite.

• Deluxe Burger

  $18.50

  The pub standard done right — lettuce, tomato, pickles, onions and mayo. Timeless for a reason — but feel free to add bacon, cheddar or mushrooms.

• Chicken Deluxe

  $20.50

  Chicken breast piled with jalapeños, mozzarella, sautéed mushrooms, peppers, onions and sour cream on a toasted hoagie. Loud, loaded, and legendary.

• Joey’s Chicken Strip Burger

  $19.95

  House-made golden crispy tenders from Joey’s original recipe, stacked with lettuce, tomato and our in-house honey mustard slaw. Crunchy, golden, and built fresh in our kitchen.

• The Notorious V.E.G Burger

  $20.50

  All the juicy burger joy — no meat required. Stacked with crisp lettuce, ripe tomato, fresh onion and tangy pickles. All brought together with our signature Valentina dill sauce.

  • Vegetarian

• Beef Dip

  $20.50

  House-roasted beef stacked high on a grilled hoagie with rich au jus. Feeling fancy? Go Philly style (+$2.85) with onions, mushrooms, peppers and Swiss.

• Crispy Chicken BLT

  $20.50

  Crispy chicken, bacon, lettuce, tomato and chipotle mayo on a pretzel bun. Comfort food with a little kick.

• Clubhouse

  $20.50

  Turkey, bacon, lettuce and tomato stacked on your choice of bread. The neighbourhood classic.

• Reuben Sandwich

  $20.95

  Montreal smoked meat on grilled rye with Swiss cheese and sauerkraut, with dijon mustard on the side. A deli legend gone west.

• Cubano

  $20.50

  Grilled rye stuffed with roasted pork, ham, Swiss cheese, garlic aioli, jalapeños and a tangy pickle. Bold, messy, and worth every napkin.

Oliverias Pizza

A taste of Italy in the Cariboo. Authentic Neapolitan crust with an Italian tomato sauce and fresh mozzarella. Pizza isn’t available after 4pm on wing night — we’re too busy cooking birds. Try some wings!

• Margarita

  12" $21.50

• Pepperoni and Bacon

  12" $22.70

Pub Classics & Entrées

• Joey’s Signature Chicken Strips

  $19.95

  House-made golden crispy tenders from Joey’s original recipe. A local legend that lives on with every bite. Served with house made honey mustard and fries or an upgrade.

  • House favourite

• Ginger Beef Stir Fry

  $21.95

  Tender beef and crisp veggies tossed in sweet-ginger sauce. Served over rice or noodles — your call.

• Ollie’s Pasta

  $23.95

  Your choice of fettuccine or penne tossed with Italian sausage, chicken, mushrooms and a garlic-cream sauce. Feeling simple? We’ll make it a classic Alfredo. Contains pesto.

• Seafood Pasta

  $24.95

  Prawns, scallops and clams over fettuccine or penne. Choose tomato or cream sauce — either way it’s a coastal win. Contains pesto.

• Steak Dinner 8oz

  $31.95

  Charbroiled and served with veggies and your choice of fries, loaded baked potato or mashed potatoes. Comes with a starter salad because we’re classy like that.

• Steak Sandwich 6oz

  $21.95

  Charbroiled steak on garlic toast. Straightforward — just how a steak sandwich should be. Served with fries or an upgrade.

• Pork Schnitzel

  Regular $21.95Ollie’s size $24.95

  Crispy, golden pork cutlet smothered in mushroom gravy, served with veggies and your choice of fries, loaded baked potato or mashed potatoes. Hearty, old-school, and impossible not to love.

• Perogies & Sausage

  $19.95

  Creamy bacon-onion sauce with a smokie on the side. Ask for it Cajun if you like to live a little.

Desserts

• Ollie’s Classic Cheesecake

  $13.50

  Always creamy, always worth it.

• Boozy Buns

  $13.50

  Bite-sized cinnamon bun pieces smothered in Bailey’s, broiled to perfection. Topped with caramel and vanilla ice cream. A little sweet, a little saucy… just the way we like it!